Most Recent Releases

11/12/19
New manufacturing facility in Mexico will produce ASTRAEA® Allulose to be marketed across the Americas by Ingredion based upon technology licensed by Matsutani Chemical Industry Co., Ltd., Japan's leading producer of specialty ingredients Mexico City, November 12, 2019 -- Today, Ingredion (NYSE:
10/31/19
Third quarter 2019 reported and adjusted EPS* were $1.47 and $1.82, respectively, compared with $1.32 and $1.70 in the third quarter 2018, respectively Year-to-date 2019 reported and adjusted EPS were $4.51 and $5.03, respectively, down from $4.80 of reported EPS and down from $5.31 of adjusted EPS
10/15/19
WESTCHESTER, Ill., Oct. 15, 2019 (GLOBE NEWSWIRE) -- Ingredion Incorporated (NYSE: INGR), a leading global provider of ingredient solutions, today issued the following statement: Over the past weekend, Ingredion detected suspicious activity affecting several servers within certain data centers.
09/18/19
WESTCHESTER, Ill., Sept. 18, 2019 (GLOBE NEWSWIRE) -- Today, the Board of Directors of Ingredion Incorporated (NYSE: INGR) declared a quarterly dividend of $0.63 per share on the company’s common stock.  The dividend is payable on October 25, 2019, to stockholders of record at the close of business
08/20/19
WESTCHESTER, Ill., Aug. 20, 2019 (GLOBE NEWSWIRE) -- Ingredion Incorporated (NYSE: INGR), a leading global provider of ingredient solutions to diversified industries, today announced the appointment of Stephan B. Tanda to its board of directors, effective August 19.
08/01/19
Second quarter 2019 reported and adjusted EPS* were $1.56 and $1.66, respectively, compared with $1.57 and $1.66 in the second quarter 2018, respectively Year-to-date 2019 reported and adjusted EPS were $3.04 and $3.20, respectively, down from $3.47 of reported EPS and down from $3.60 of adjusted
08/01/19
Total investment in plant-based proteins increases to $185 million from $140 million by end of 2020 Company expanding its relationship with Verdient Foods to broaden protein portfolio with specialty pulse-based concentrates and flours from peas, lentils and fava beans
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