News and Events Featured Content 2026 Corporate Fact Sheet How protein rose to the top of the food chain Why Totino’s Needs 25 Ways to Make Pizza Rolls Most recent releases 05/28/26 Ingredion announces strategic partnership with Sanstar Limited expanding access to pharma and food ingredient markets in India 05/27/26 Ingredion Achieves 96.3% Sustainable Sourcing of Tier 1 Priority Crops, Up From 25% Just Five Years Ago 05/20/26 Ingredion Incorporated Declares Quarterly Dividend of $0.82 Per Share 05/12/26 Big Idea Ventures and Mars Petcare Launch 2026 Global Pet Food Innovation Program in Collaboration with AAK, Bühler, Givaudan, and Ingredion 05/05/26 Ingredion Incorporated Reports First Quarter 2026 Results 04/14/26 Ingredion to Release 2026 First Quarter Financial Results On May 5, 2026 03/23/26 Ingredion Announces Retirement of Gregory B. Kenny, Director, and Names Siobhán Talbot to Board of Directors 03/18/26 Ingredion Incorporated Declares Quarterly Dividend of $0.82 Per Share 03/18/26 Ingredion Named One of the 2026 World’s Most Ethical Companies® 02/11/26 Ingredion Appoints President and CEO James P. Zallie as Chairman of the Board
05/28/26 Ingredion announces strategic partnership with Sanstar Limited expanding access to pharma and food ingredient markets in India
05/27/26 Ingredion Achieves 96.3% Sustainable Sourcing of Tier 1 Priority Crops, Up From 25% Just Five Years Ago
05/12/26 Big Idea Ventures and Mars Petcare Launch 2026 Global Pet Food Innovation Program in Collaboration with AAK, Bühler, Givaudan, and Ingredion
03/23/26 Ingredion Announces Retirement of Gregory B. Kenny, Director, and Names Siobhán Talbot to Board of Directors
