News and Events Featured Content 2026 Corporate Fact Sheet How protein rose to the top of the food chain Why Totino’s Needs 25 Ways to Make Pizza Rolls Most recent releases 06/11/26 Ingredion Names Kenneth Escoe to Board of Directors 06/08/26 Ingredion Announces Recommended All-Cash Acquisition of Tate & Lyle 06/02/26 Ingredion acquires Benicaros® -- a prebiotic fiber that supports immune health at extremely low daily dosage/intake 05/28/26 Ingredion announces strategic partnership with Sanstar Limited expanding access to pharma and food ingredient markets in India 05/27/26 Ingredion Achieves 96.3% Sustainable Sourcing of Tier 1 Priority Crops, Up From 25% Just Five Years Ago 05/20/26 Ingredion Incorporated Declares Quarterly Dividend of $0.82 Per Share 05/12/26 Big Idea Ventures and Mars Petcare Launch 2026 Global Pet Food Innovation Program in Collaboration with AAK, Bühler, Givaudan, and Ingredion 05/05/26 Ingredion Incorporated Reports First Quarter 2026 Results 04/14/26 Ingredion to Release 2026 First Quarter Financial Results On May 5, 2026 03/23/26 Ingredion Announces Retirement of Gregory B. Kenny, Director, and Names Siobhán Talbot to Board of Directors
06/02/26 Ingredion acquires Benicaros® -- a prebiotic fiber that supports immune health at extremely low daily dosage/intake
05/28/26 Ingredion announces strategic partnership with Sanstar Limited expanding access to pharma and food ingredient markets in India
05/27/26 Ingredion Achieves 96.3% Sustainable Sourcing of Tier 1 Priority Crops, Up From 25% Just Five Years Ago
05/12/26 Big Idea Ventures and Mars Petcare Launch 2026 Global Pet Food Innovation Program in Collaboration with AAK, Bühler, Givaudan, and Ingredion
03/23/26 Ingredion Announces Retirement of Gregory B. Kenny, Director, and Names Siobhán Talbot to Board of Directors
