News and Events Featured Content Why Totino’s Needs 25 Ways to Make Pizza Rolls 2022 Ingredion Fact Sheet Most recent releases 11/07/22 Ingredion Makes Progress Toward Texturizer Capacity Expansion Plans to Meet Increased Global Demand for Specialty Food Starches 11/03/22 Ingredion Incorporated Reports Continued Strong Growth in Third Quarter 2022 10/28/22 Ingredion Statement on Cedar Rapids, Iowa Labor Dispute 10/13/22 Ingredion to Release Third Quarter 2022 Financial Results on November 3, 2022 09/26/22 Ingredion Incorporated Declares Quarterly Dividend of $0.71 Per Share, 9% Increase From Prior Quarter; Board Authorizes Repurchase of Up to 6 Million Shares of Common Stock 09/21/22 Noah Weiss Joins Ingredion as Vice President, Investor Relations and Corporate Communications 08/09/22 Ingredion Incorporated Reports Strong Growth in Second Quarter 2022 07/19/22 Ingredion to Release Second Quarter 2022 Financial Results on August 9, 2022 06/13/22 Javier Echevarria Joins Ingredion as Vice President and Chief Procurement Officer 06/01/22 Ingredion to Webcast Investor Day on June 2, 2022 in Bridgewater, New Jersey
11/07/22 Ingredion Makes Progress Toward Texturizer Capacity Expansion Plans to Meet Increased Global Demand for Specialty Food Starches
09/26/22 Ingredion Incorporated Declares Quarterly Dividend of $0.71 Per Share, 9% Increase From Prior Quarter; Board Authorizes Repurchase of Up to 6 Million Shares of Common Stock
09/21/22 Noah Weiss Joins Ingredion as Vice President, Investor Relations and Corporate Communications
