News and Events Featured Content Why Totino’s Needs 25 Ways to Make Pizza Rolls 2022 Ingredion Fact Sheet Most recent releases 01/31/23 Ingredion Included in 2023 Bloomberg Gender-Equality Index for Sixth Consecutive Year 01/23/23 Ingredion Reaches New Four-Year Agreement With Union in Cedar Rapids, IA 01/18/23 Ingredion to Release 2022 Fourth Quarter and Year-End Financial Results on Feb. 8, 2023 12/16/22 Ingredion Incorporated Declares Quarterly Dividend of $0.71 Per Share 12/01/22 Ingredion Receives SBTi Approval of Its Greenhouse Gas Emissions Reduction Targets 11/07/22 Ingredion Makes Progress Toward Texturizer Capacity Expansion Plans to Meet Increased Global Demand for Specialty Food Starches 11/03/22 Ingredion Incorporated Reports Continued Strong Growth in Third Quarter 2022 10/13/22 Ingredion to Release Third Quarter 2022 Financial Results on November 3, 2022 09/26/22 Ingredion Incorporated Declares Quarterly Dividend of $0.71 Per Share, 9% Increase From Prior Quarter; Board Authorizes Repurchase of Up to 6 Million Shares of Common Stock 09/21/22 Noah Weiss Joins Ingredion as Vice President, Investor Relations and Corporate Communications
11/07/22 Ingredion Makes Progress Toward Texturizer Capacity Expansion Plans to Meet Increased Global Demand for Specialty Food Starches
09/26/22 Ingredion Incorporated Declares Quarterly Dividend of $0.71 Per Share, 9% Increase From Prior Quarter; Board Authorizes Repurchase of Up to 6 Million Shares of Common Stock
09/21/22 Noah Weiss Joins Ingredion as Vice President, Investor Relations and Corporate Communications
