Texture Innovation Day

11/14/24 from 9:00 AM to 1:00 PM EST

Ingredion's Texture Innovation Day was a one-of-a-kind experience that provided a firsthand look into how texture innovation is shaping the future of the food and beverage industry. In the archived webcast, viewers will learn:

  • Exclusive Insights: Gain unique perspectives from our leading scientists and culinologists on the latest trends and technologies in using texture to elevate food experiences.
  • Future Vision: Learn about our strategic vision for Texture & Healthful Solutions and how our differentiated capabilities will drive further growth and profitability.

Supporting Materials

Speakers

James P. Zallie
President and Chief Executive Officer of the Company
James D. Gray
Executive Vice President and Chief Financial Officer
Valdirene Evans
Senior Vice President and President, Global Texture Solutions
Michael Leonard
Senior Vice President, Chief Innovation Officer and Head of Protein Fortification
Michael O'Riordan
Senior Vice President, Texture and Healthful Solutions, EMEA and Asia-Pacific

About Ingredion

Ingredion Incorporated (NYSE: INGR), headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in nearly 120 countries. With 2023 annual net sales of approximately $8 billion, the Company turns grains, fruits, vegetables, and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers located around the world and more than 12,000 employees, the Company co-creates with customers and fulfills its purpose of bringing the potential of people, nature, and technology together to make life better. Visit ingredion.com for more information and the latest Company news.


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