Rhonda L. Jordan

Former President, Global Health & Wellness, and Sustainability of Kraft Foods Inc.

Rhonda Jordan served as president, Global Health & Wellness and Sustainability of Kraft Foods Inc., one of the largest consumer packaged food and beverage companies in North America and one of the largest publicly traded consumer packaged food and beverage companies worldwide, from 2009 to 2012. In that role she led the development of Kraft’s health and wellness and sustainability strategies including marketing, product development, technology, alliances and acquisitions. Ms. Jordan was president of the Cheese and Dairy business unit of Kraft from 2008 to 2009, president of the Grocery business unit of Kraft from 2006 to 2008 and from 2004 to 2005 she was the senior vice president, Global Marketing of Kraft Cheese and Dairy.

Ms. Jordan is a director of Colfax Corporation, a diversified global industrial manufacturing and engineering company that provides air- and gas-handling and fabrication technology products and services to commercial and governmental customers internationally under the Howden and ESAB brand names. She is also a director of Bush Brothers & Company, a privately held branded vegetable processor, G&L Holdings one of the largest privately held food ingredient suppliers in the U.S., comprised of two operating companies, Grain Craft and Southeastern Mills, and I and Love and You, a privately held branded manufacturer of grain-free food and healthy chews and treats for pets. She serves as a director of IES Abroad, a not-for-profit company providing study abroad programs for a consortium of U.S. colleges and universities.

Ms. Jordan holds a Master of Business Administration degree from the Kellogg School of Management at Northwestern University and a Bachelor of Arts degree in arts management from Northwestern University.

Independent Director

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